Christian Orthodox Philanthropic Society of Friends
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Greek Monastery Cookery

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Archimandrite Dositheos
Greek Monastery Cookery

The English version of a "tasty" book with hundreds of lenten meals recipes (without meat) for those who observe the Lenten season and not only, written with care by the Abbot of the Holy Monastery Tatarna and experienced cook, father Dositheos. 


book size (in cm): 17x24
Pages:368
Hard cover
Language: English 



Holy host 7

Artichokes

18
Beans 29
Broadbeans 38
Cabbage 40
Cauliflower 44
Celery 47
Chickpeas 48
Eggplants 54
Fava 72
Fennel 74
Garlic sauce 75
Greenpeas 78
Leeks 80
Lentil soup 83
Mushrooms 85
Okra 91
Potatoes 92
Spinach 101
Sprouts 106
Squash, Courgettes, Vegetable Marrows 107
Stuffed leaves 114
Vegetables (General) 116

PART TWO: FISH DISHES
 
Blockfish 128
Carp fish 129
Chub mackerel 131
Eels 133
Fish (General) 134
Perch 144
Porgy 145
Sardines 147
Sea bass 148
Sole 151
Stochfish 155
Swordfish 176
Trout 169
Tuna 173

PART THREE: SEAFOOD
 
Crabfeet 182
Cuttlefish 184
Mussels 190
Octopus 192
Softroe 197
Squids 204

PART FOUR: MISCELLANEOUS DISHES
 
Barley 212
Bread 213
Eggs 214
Escargots 218
Fasting Steaks 221
Flaky pastry 222
Fricasee 226
Macaroni pasta 227
Olive food 235
Omelets 237
Pizza 241
Rice 242
Salads 250
Sandwiches 254
Sauces 258
Soups 270
Soya food 277
Stews 278
Trahanas 282

PART FIVE: SWEETS AND PASTRIES

286

APPENDIX
 
The Greatest Recipe Ever 325
A Diet for Weightwatchers 328

Useful and Practical Tips

332
When Is It Time to Consume? 341
An Untold Story: History of Monastic Cooking 346




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