Greek Monastery Cookery
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Archimandrite Dositheos
Greek Monastery Cookery
The English version of a "tasty" book with hundreds of lenten meals recipes (without meat) for those who observe the Lenten season and not only, written with care by the Abbot of the Holy Monastery Tatarna and experienced cook, father Dositheos.
book size (in cm): 17x24
Pages:368
Hard cover
Language: English
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Spiritual Counsels 4. (327 pages)
| Holy host |
7 |
Artichokes |
18 |
| Beans |
29 |
| Broadbeans |
38 |
| Cabbage |
40 |
| Cauliflower |
44 |
| Celery |
47 |
| Chickpeas |
48 |
| Eggplants |
54 |
| Fava |
72 |
| Fennel |
74 |
| Garlic sauce |
75 |
| Greenpeas |
78 |
| Leeks |
80 |
| Lentil soup |
83 |
| Mushrooms |
85 |
| Okra |
91 |
| Potatoes |
92 |
| Spinach |
101 |
| Sprouts |
106 |
| Squash, Courgettes, Vegetable Marrows |
107 |
| Stuffed leaves |
114 |
| Vegetables (General) |
116 |
PART TWO: FISH DISHES |
|
| Blockfish |
128 |
| Carp fish |
129 |
| Chub mackerel |
131 |
| Eels |
133 |
| Fish (General) |
134 |
| Perch |
144 |
| Porgy |
145 |
| Sardines |
147 |
| Sea bass |
148 |
| Sole |
151 |
| Stochfish |
155 |
| Swordfish |
176 |
| Trout |
169 |
| Tuna |
173 |
PART THREE: SEAFOOD |
|
| Crabfeet |
182 |
| Cuttlefish |
184 |
| Mussels |
190 |
| Octopus |
192 |
| Softroe |
197 |
| Squids |
204 |
PART FOUR: MISCELLANEOUS DISHES |
|
| Barley |
212 |
| Bread |
213 |
| Eggs |
214 |
| Escargots |
218 |
| Fasting Steaks |
221 |
| Flaky pastry |
222 |
| Fricasee |
226 |
| Macaroni pasta |
227 |
| Olive food |
235 |
| Omelets |
237 |
| Pizza |
241 |
| Rice |
242 |
| Salads |
250 |
| Sandwiches |
254 |
| Sauces |
258 |
| Soups |
270 |
| Soya food |
277 |
| Stews |
278 |
| Trahanas |
282 |
PART FIVE: SWEETS AND PASTRIES |
286 |
APPENDIX |
|
| The Greatest Recipe Ever |
325 |
| A Diet for Weightwatchers |
328 |
|
Useful and Practical Tips
|
332 |
| When Is It Time to Consume? |
341 |
| An Untold Story: History of Monastic Cooking |
346 |
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